The Tally Ho Inn Evening Menu

Starters £5.50

Thai Cod & Prawn Fish Cake with Sweet Chilli Sauce, Mixed Salad Leaves and a Lemon Wedge

Pan Fried Black Pudding Topped with a Fried Egg and a Side of HP Sauce

Coated White Bait with Homemade Tartare Sauce, Mixed Salad Leaves and a wedge of Lemon

Creamy Garlic Mushrooms on Toasted Garlic French Stick

Classic Chilli and Garlic Pitted Olives & Sun Dried Tomatoes with Ciabatta Bread

Deep Fried Coated Brie Wedges with Mixed Leaves and a side of Cranberry Sauce

 

Mains

Sausage and Mash, Creamy mashed Potatoes, Topped with a Large Yorkie Pud, Pork Sausages and Onion Gravy £9

Liver, Onions & Smoked Bacon Lamb’s Liver, Red Onions & Smoked Bacon, Pan Fried, then Added to a Thick Red Wine Gravy, Served with Creamed Potatoes & Greens. £9

Tandoori Lamb Chops Marinated Lamb Chops Char Grilled, Served with a Fresh Kacumber Salad, Warm Garlic Buttered Naan Bread, a Little Seasoned Yogurt & a Wedge of Grilled Lemon. £12

Tender Belly Pork & Crackling Slow Cooked Belly Pork Served with Sweet and Sour Red Cabbage & a Mustard Mash £10

Braised Chicken Chicken Leg Braised with Cider & Bacon, Served with Green Cabbage and Sweet Potato Fries. £9

Pollock Deep Fried Beer Battered Fillet of Pollock Served with Chunky Chips, Mushy Peas, Homemade Tartare Sauce and a Wedge of Grilled Lemon. £10

Risotto A Creamy Oyster Mushroom Risotto Flavoured with Champagne Served with Rocket and Parmesan Shavings £12

Rump Steak Seasoned 8oz Rump Steak, Cooked to your Liking, Served with Vine Tomatoes, Battered Onion Ring, Mushrooms, Chunky Chips and a Salad Garnish. £14

Fish Pie Chunks of Pollock, Smoked Haddock, Salmon and King Prawns Cooked in a White Sauce Topped with Cheddar Mash, and Served with a Side of Greens £12

Burger Seasoned 6oz Beef Burger in a Toasted Brioche Bun with Tomato Relish, Lettuce, then Topped with Smoked Bacon & Cheddar Cheese. French Fries and Battered Onion Rings Served on the Side. £11

 

Desserts £5.50

Apple Pie and Custard

Sticky Toffee Pudding and Custard

Cheese Cake with Cream

Chocolate Crunch Pie with Cream

Bread and Butter Pudding with Ice Cream

 Please Note All Fish May Contain Bones.

All Dishes are prepared in an environment that is NOT free from Nuts, Seeds, Gluten or Lactose; therefore ALL dishes may contain traces.

All of our side salads are dressed with balsamic glaze.

 

Please ask a member of staff if you have any queries, allergies, or intolerances.