Thursday 14th February 7pm to 10pm
STARTERS
King Prawn & Smoked Salmon Cocktail with Fresh Ciabatta Bread & Butter and Lemon Wedge £6.95
Deep Fried Breaded Brie Wedges with Cranberry Sauce & Dressed Salad Leaf £5.25
Pate De Champagne with Apple Chutney & Buttered Warm Toast £5.95
Breaded White Bait with Tartarte Sauce & a Wedge of Lemon £5.25
MAINS
A Mushroom, Cranberry and Brie Pie with Creamed Potatoes or Chunky Chips & Vegetables £10.95
Beef Lasagne Verdi with Fresh Salad and Chunky Chips £9.95
VALENTINE’S STEAK NIGHT WITH A DIFFERENCE
YOU PAY THE TIME ON THE CLOCK.
ENJOY A CHOICE OF, 10oz GAMMON, 8oz RUMP, 8oz SIRLOIN, OR 10oz RIBEYE WITH BATTERED ONION RINGS, PAN FRIED MUSHROOMS & RED ONIONS, GRILLED TOMATO, CHUNCKY CHIPS & PEAS.
THE STARTING PRICE OF £7.00 FOR A RUMP or GAMMON AT 7PM, PLUS A £3.00, OR £5.00 SURCHARGE FOR SIRLOIN OR RIBEYE STEAK RESPECTIVELY.
Side Orders
Fried Egg £1.20 Bowl Of Fresh Salad £3.50 Battered Onions Rings £2.50 Pepper Sauce £2.95
Shropshire Blue Cheese Sauce £2.95 Diane Sauce £2.95
Desserts
Warm Chocolate Fudge Cake with Ice Cream
Sticky Toffe Sponge with Custard
Bramley Apple Crumble with Ice Cream
New York Style Baked Cheese Cake with Cream
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